The Cooking Book

The Cooking Book

              THE COOK´S BOOK

THIS BOOK IS BASED ON THE BELIEF THAT HOME COOKS CAN BENEFIT FROM UNDERSTANDING CHEFS’ TECHNIQUES. CHEFS PRACTICE AND PERFECT THEIR SKILLS DAILY; THEY DEVELOP SHORTCUTS WHERE POSSIBLE, BUT ALSO ACCEPT THAT A SLOW PROCESS, PERFORMED WELL, MAY BE NECESSARY FOR A GOOD RESULT.

WHILE MANY TECHNIQUES REMAIN ROOTED IN THE CLASSIC FRENCH TRADITION, MAINSTREAM WESTERN COOKING IS CONSTANTLY EVOLVING AS CHEFS EMBRACE IDEAS FROM OTHER CUISINES OR INVENT WHOLLY NEW PRACTICES.

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